Chocolate Coconut Blossom Cookies (Vegan)
This post is sponsored by Sejoyia. Find more on https://sejoyia.com.
Let’s end the year on a sweet note, shall we?
You can make these as a last-minute New Years Eve treat, or just something to kick off the new year with! Whatever it is, I promise these will be gone in a matter of minutes, leaving your belly happy and satisfied.
Let’s bake one more time, for 2018’s sake.
Chocolate Coconut Blossom Cookies
1.5 cups all purpose flour
1 tsp salt
1/4 tsp baking soda
1/2 tsp baking powder
2/3 cup brown sugar
1/3 cup oil
1/2 cup water
2 bags Sejoyia brownie coco-roons
Preheat your oven to 350F. Line a baking sheet with parchment paper. In a medium sized bowl, whisk together the flour, salt, baking soda, baking powder, and set aside. In another bowl, mix together the sugar, oil, and water. Add the wet mixture to the dry, mixing until your dough has formed. Form about 12 cookie dough balls, and place them on your baking tray. Press a coco-roon into the center of each cookie, and bake for roughly 20 minutes.