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Hey!

I'm Michelle, and I'm the photographer and recipe developer behind Plant and Sprout. I'm a full time literature student, and big lover of healthy foods, simple living, and peanut butter. Come say hi!

Easy Homemade Hummus (Vegan + GF)

Easy Homemade Hummus (Vegan + GF)

Have you ever made your own hummus at home? Because you really really should be.

I’ve always just bought my own hummus because it’s simply easier. I never thought to make my own at home, yet a couple of weeks ago I stumbled upon a whole bunch of hummus recipes on Pinterest that caught my eye - and after seeing how simple the ingredients were, I figured I would give it a try myself. Not only is this hummus oil-free and healthier than store bought, but it truly takes only a few minutes in the food processor an tastes amazing.

Trust me, you’ll never settle for less than fresh hummus again.

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Easy Homemade Hummus

INGREDIENTS:

1 can chickpeas

3 Tbsp tahini

1/2 tsp salt

1/2 tsp onion powder

1/2 tsp garlic powder

1 Tbsp coconut aminos

1/4 cup plant milk

INSTRUCTIONS:

Blend all of the ingredients in a food processor until the hummus is super smooth! Store in the fridge for up to a week.

Just place all of your ingredients in the food processor!

Just place all of your ingredients in the food processor!

Blend until it’s super smooth - takes only a few minutes!

Blend until it’s super smooth - takes only a few minutes!

I added some chives on top for extra flavor and herbs - but add what you prefer!

I added some chives on top for extra flavor and herbs - but add what you prefer!

Serve with roasted potatoes or add onto sandwiches or salad :)

Serve with roasted potatoes or add onto sandwiches or salad :)

Get crackin’

Get crackin’

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Chocolate Coated Peanut Butter Stuffed Dates (Vegan + GF)

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